I really enjoyed trying this new Mexican-American restaurant in Carmel. Its a large building, so there was no wait, and service was great even as they got busier. They kept us stocked up on chips and salsa and drink refills, and were very helpful when ordering. Our food all came out quickly, which stopped us from filling up on chips. It was clean and not too loud, so my group was able to chat and have great conversation. I would go back!

Don Rigo in Carmel offers a warm and welcoming atmosphere that makes you feel right at home. Our waiter was incredibly benevolent, adding to the experience. The food was absolutely delightful and flavorful - we had the chicken and shrimp fajita nachos, fresh guacamole (you can really taste the difference!), and the quesabirria tacos. The service was excellent, and as this was my first time in Carmel, I highly recommend checking them out. Definitely worth the visit!

We love Don Rigo! It's fast, casual, consistent & hits the spot. I recommend the fajitas Don Rigo, they can feed 2-3 or leftovers for lunch!! The fresh guacamole & house margarita are a must. I'm not sure how high I would rank it on the authenticity scale, but for a chain Mexican cuisine, Don Rigo is great!!

Pretty good Mexican restaurant in Carmel, IN with plenty of parking and seating. When you walk inside, it feels clean and welcoming.. but it isn't your traditional Mexican restaurant with a variety of colors and artwork. Styling is more traditional. In fact, there is a dear head in one of the dining rooms. Service was nice as was the food. If you're a fan of spicy food, definitely order the spicy sauce.

HUGE portions for a great price. This is a nicer chain Mexican restaurant with a big bar inside and a tucked away outdoor patio space. The menu has dozens and dozens of options and combinations. The fajitas and burrito portions are gigantic - a meal for two. The service was super quick and our waiter was friendly. I'll be back!

I had been looking forward to trying Don Rigo, and today I came here with a group of 7 friends for a late lunch, around 3:00 pm. It was my first time here, but several of my friends had dined here previously and they had recommended it highly. We were pleasantly greeted and seated immediately at a large table. Service was very good, our server had a great sense of humor and made our meal enjoyable. We were promptly served chips and salsa, and our drink order was taken. We all ordered different entrees, and everyone was very pleased with both the presentation and the taste. I had ordered a me with cheese enchilada and a bean burrito, served with rice and beans. My meal was flavorful and delicious. The beans had a nice texture and good flavor. The rice was just a little bland for my taste but I added some salsa and it was perfect. Our water glasses were refilled promptly and extra soft drinks were brought out at timely intervals. The dinning room was spacious, with seating well-arranged. Decor is attractive. We all agreed that we would definitely return soon.

I tried this new beautiful Mexican restaurant. I ordered the lunch steak fajita for $10.99. They accommodated my takeout order -- such as rice instead of beans. I like that I did not have to pick out peas in their rice. I cannot wait until May to possibly eat with my friend outside when their back patio opens. Each of the five sections of various seating has at least one TV.

These guys were hella busy when we visited to get takeout. Good for them. I love seeing a new restaurant be busy. It seems like Don Rigo has been hotly anticipated in the neighborhood for quite some time. My experience with Don Rigo is from ordering takeout. We ordered the Chile Colorado, which is strips of steak covered in a tomatillo sauce, served with rice and beans, and flour tortillas. Unfortunately, we never received the tortillas, so I can't tell you how those were. But the Chile Colorado was good. We also ordered the chicken tortilla soup, which is a huge portion. I think they just have one size for the chicken tortilla soup, so if you like lots of soup, this is your thing. The tortilla strips come already incorporated into the soup, which means the soup is very soft. I think it could have benefited from some crunchy tortilla strips and maybe some greenery like cilantro, and a squeeze of lime. But there was lots of chicken in the soup, which was good, and many slices of perfectly ripe avocado. I find it difficult to not order chorizo when I see it on a menu, so when I saw that Don Rigo had a chorizo quesadilla, I had to get it. It's a decent size, and comes with a side of Mexican rice and sour cream. I liked the quesadilla a lot -- the chorizo was obviously the star here, and I barely even knew there was cheese in the quesadilla. The chips were OK, but definitely not made in house. I would not order the chips again. Overall, I'd visit again, but I think I would stay and dine in. Mexican food is great when you get it to go, but it's even better when you eat it hot and fresh from the kitchen.